Saturday, January 29, 2011

life of a new college stoodint

So, I dunno how spiritual my posts will be, but they'll be useful because you guys will have updates on my life =]

As many of you now know, I have moved in with Kara. Her parents are cool with it. Tim (her step-dad) is funny because he says he' sometimes rather have Kara live with Laura and keep me. But her mom isn't cool with that.

I've started college, finished my second week of it, but because of the snow, I only had like one day of classes. I'm majoring in Business and Administration, and classes I'm taking this semester are Biology and Bio Lab, Introduction to Sociology, English 101 and World History. I kind of like them all. Sociology is already done, Kara and I took an accelerated class, so it was done in a week. All we have to do now is get the papers turned in on time.

Now, when I'm done here, Kara and I plan on taking a few forevers to zig zag across the country to visit family and move to California (either San Francisco for Le Cordon Bleu, or Saint Helena in Napa Valley for Culinary Institute of America). So, I'm going to be a Chef. Kara is going to finish her business degree out there too, and when we're done we're going to open a restaurant. We planned on opening a little cafe at first on Main Street in Newark to get our name our there and get some income, then go on and open more restaurants and build a freaking empire and slowly take over the world with delicious food, kind of like Wal*Mart is with super low prices.

Now, this kind of thing is only going to happen with hard work and dedication. And investors...But mostly hard work and dedication.

That's about it I guess...
Love you all!

1 comment:

  1. Good luck with those goals. Owning a restaurant seems like a lot of blood sweat and tears but if it's your cup of tea I imagine it can be pretty rewarding. I would suggest when you look for jobs to focus mainly in the restaurant business. Even if all you get to do is buss tables at first at least you'll begin to see a little bit of what it takes to run a restaurant. You'll start to see the behind the scenes. I've worked at restaurants before. It's a lot of work and the owners and managers are pretty demanding but it will be priceless experience for your future.

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